Physico-chemical quality of Bactrian camel milk
نویسندگان
چکیده
منابع مشابه
Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
The aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from Khur and Biabanak known as a camel-rearing area located in Isfahan province of Iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...
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Allosuckling is a situation when a female nurses a non-filial offspring. It was described in various ungulate species; however for camels this is the first description of this behaviour. The aim of the study was to assess the occurrence of allosuckling in captive camels (Camelus bactrianus) and to test whether it can be explained as a 'milk-theft' (opportunistic behaviour of calves) or alternat...
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The aim of this study was to determine physicochemical, microbial properties and antioxidant activity of fermented camel milk (Chal) and introduce it as a functional food. The protein content of the samples was determined using Kjeldahl method and total dry matter using oven drying method. The amount of fat content with Gerber method and pH was measured using a pH meter. Antioxidant activity wa...
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A study was conducted to assess the effect of tulsi leaf extract on physicochemical and microbial quality of raw milk. Raw milk collected hygienically from an organized dairy farm was assessed by addition of aqueous extracts of tulsi leaves at different concentrations viz., 0.25, 0.5, 0.75 and 1 per cent and studied for physico-chemical and microbial parameters at regular intervals at 37 °C. It...
متن کاملFermented Camel Milk (Chal): Chemical, Microbial and Functional Properties
O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...
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ژورنال
عنوان ژورنال: Mongolian Journal of Chemistry
سال: 2014
ISSN: 2414-0082,2226-6739
DOI: 10.5564/mjc.v12i0.171